Nicaragua l Finca La Verona I Natural Process

dockyardcoffee

$19.00

Light Filter Roast

Medium Espresso Roast

Whole Beans

Grind For V60

Grind For Espresso

Grind For Moka Pot

250g

500g

1kg

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Region/ Town	Matagalpa/ Natural Reserve El Arenal, Cordillera Isabelia
Farm / Production Area	Finca La Verona
Altitude	1500 MASL
Variety	Colombia
Processing	Natural Process

On Filter: Tropical Fruit, Purple Grapes, Rich Chocolate, Maple Syrup

On Espresso: Floral, Grapy Mouthfeel, Rock Sugar

This coffee has characteristics of bright citrus tangerines, stone fruits, clean, rock sugar lingering when it cools this might be your finest selection. This coffee is super limited and we managed secure small lot.

If you love delicate flavours you will love this coffee very much.

Good on espresso 1:3

Suitable on filter 20g:300ml 2mins 25secs

History

Known as the land of lakes and volcanoes within Central America, Nicaragua is a pocket for high quality coffee thanks to its rich soils and various microclimates. Coffee arrived in the 1800s with Spanish colonialists, first planted on the mesas of the Pacific plains. Today, coffee has spread to three main production areas: Las Segovias, Matagalpa, and Jinotega; characterized by fertile, volcanic soils and lush vegetation.