Notes: Rich Chocolate, Earthy, Spice, Cheese, Hint of Leather Aroma

Triple Pick Coffee:

Sumatra triple pick coffee consists of beans from Sumatra, Indonesia, carefully hand-sorted and cleaned three times throughout processing. This thorough triple picking eliminates defects and unripe beans, ensuring a superior quality and a cleaner, more refined cup. The triple pick label typically corresponds to Grade 1 Sumatra coffee, recognized as the top grade in the area.

This Triple Pick coffee originates from smallholder farmers of the Batak tribe in Humbang Hasundutan Regency, North Sumatra, near the shores of Lake Toba. The Batak people have a long history as farmers, hunters, and fishermen, benefiting from the region’s rich natural resources. The area around Lake Toba is known as Mandheling, named after the Mandailing language spoken by one of the Batak groups. The term “Mandheling” was popularized by Japanese coffee importers to designate coffees from North Sumatra. Today, “Sumatra Mandheling” identifies both the coffee’s origin and quality. Farms in this region typically range from a quarter to one hectare in size.