One of Mr Chen Hau Yin, famous tea. His century old tea farm in Nantou was one of the original transplanted from Fujian China, when his ancestors migrated over to Taiwan. Allowing the tea plants to grow wildly, His tea has evolved into perfect rounded flavours year after year.

Mr Chen even went to Mt Wuyi to learn from a tea master to perfect his roasting skills. 

Light Roast: Notes of honey, floral and smooth body.

Medium Roast: Notes of caramel, honeysuckle with heavy body.

Packed in 50g packaging.

Recommended brew with 8g at 90 Celsius in Gaiwan for 45s.