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Colombia l Jairo Arcila l Honey & Wine Process - Banana

$25.00

Pickup available at DOCKYARDCOFFEE @ Hersing Kitchen

Usually ready in 2-4 days

View store information

Region

Armenia,Quindio

Farm

Santa Monica

Altitude

1800 - 2000 MASL

Variety

Castillo

Processing

Honey + Wine Yeast Process

On Filter: Ripe Banana, Tropical Fruit, Caramel

One of the most expensive coffee we have bought so far, comparable to geisha.

This might be one of the least expensive coffee we will buy. Due to the amazing aroma and innovative ways of experimenting with processes, we pay a hefty price for this coffee. This coffee is two levels above geisha and anaerobic process. This coffee is super limited and super worth trying. It's not something you will drink daily but definitely something you want to mark under your checklist.

Information

This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, banana and wine yeast were added. The cherries were then pulped and placed to dry on raised beds until the ideal moisture content was achieved.

This microlot is 100% Castillo. This variety was developed by Federación Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.

 

Colombia l Jairo Arcila l Honey & Wine Process - Banana

Light Filter Roast / Whole Beans / 150g

DOCKYARDCOFFEE @ Hersing Kitchen

Pickup available, usually ready in 2-4 days

21 Tampines Street 92
03-07/08
Singapore 528891
Singapore

+6598894598

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