On Filter: Red Peach, Berries, Longan Sweetness, Super Juicy

On Espresso: Nectarine, Floral (This coffee only has Espresso roast, it will be roast light to retain the acidity)

This Guji coffee was chosen among the other 5 Ethiopians coffee, due to the value of the coffee, the multi-layer taste notes, the pleasant sweet lingering and aftertaste. This coffee will replace Idido Yirg (low stock). If you have been drinking Idido Yirg, this coffee experience is equally good. It takes 4-5 days for the flavor to peak. Perfect for cold or hot brew.

Shakiso is a woreda, or district, in the Guji Zone of the Oromia region. The Shakiso Wako Organic coffee comes from the Tade GG farm and is processed at the Sewana washing station in the kebele, or village, of that name. As an organic coffee, the Shakiso coffee was grown without the use of any herbicides, pesticides, or other agrochemicals. The washing station assigns each lot an ID code to maintain traceability. This lot was grown between 1870 and 2000 meters above sea level.