On Filter: On the nose Pineapple & Mango, taste of Kiwi, Maple Syrup and Chocolatey aftertaste.

On Espresso: Tropical Fruit, Honey Kiwi, Chocolatey aftertaste

This is from the same producer of Muhlisin Argopuro Anaerobic Nat Nangka. In lactic natural process they process the coffees in a strict and controlled precise environment to enhance the flavour. This coffee taste more like Kiwi fruit and chocolate to me. 

Information:

Situated along the slopes of the Argopuro Volcano, is a region in East Java known for its coffee production thanks to the rich volcanic soil and high elevations. The iconic volcano creates the beautiful Javanase landscape in the Situbondo Regency. When coffee was first cultivated in Indonesia, it was common for Dutch colonists to plant low-quality Robusta in large estates. However, the 21st century ignited a shift towards Arabica, especially in East Java, whereby more microlots appeared, owned by producers experimenting with new, innovative processing methods.

This lot is one such example of this coffee-quality revolution in Indonesia. Producer and cooperative leader, Pak Muhlisin, founded the Pokmas Walida Cooperative in 2014, to gather producers in the area and spread awareness about new processing methods to improve quality. Muhlisin was born and raised in the Tlogosari village, nestled at the foothills of the Argopuro volcano and studied agricultural science and farming techniques at the Brawijaya University in the city of Malang. His passion for agriculture grew as he studied, pushing him to attend IPB (Institut Pertanian Bogor) / Bogor Farming Institute to undertake a more intensive training in coffee production.