Region |
Armenia, Quindio |
Farm |
Santa Monica |
Altitude |
1900- 2200 MASL |
Variety |
Pink Bourbon 100% |
Processing |
Anaerobic Fermentation 48 hrs |
On Filter: Floral, Pineapple on the nose, Tangerine, Apple, Orange Candy and Sweet Chocolate
One of the most expensive coffee we have bought so far, comparable to geisha.
For this microlot, cherries were strictly picked with the same level of ripeness, exposed to a dry anerobic fermentation of 48 hours with tangerine skin, and later shadow-dried in parabolic beds mixed with tangerine skin to ideal moisture content.