Origin: Colombia & Brazil
Region: Inza Cauca & Rainha
Process: Natural
Notes: Toasted Nuts, Soft, Smooth & creamy, Mild acidity and body, Very sweet aftertaste
We discovered this blend after 21 days of café hopping across New Zealand, a memorable find from an equally unforgettable journey.
Since 2017, this blend has been crafted to deliver a satisfying body with gentle honeyed sweetness and mild, well-balanced acidity, clean on the palate without any harsh or tobacco-like notes. After more than 50 rounds of cupping to refine its profile, we’re excited to share Sweet Monkey with you.