Origin: Brazil Campos & West Gayo Indonesia
Notes: Chocolate, Nutty, Bold
This coffee is crafted for a smooth and comforting drip experience, easy to brew, travel-friendly, and reliably delivers a consistently rewarding cup.
It adopts a delicate dry processing method and have been tested over 50 different types of roast profile.
Expect heavy notes of chocolate and roasted cacao. The acidity is mellow and consistently holds well when the coffee turns cool.