If you prefer coffee with bright citrus, complex, bouquet of nuttiness, clean fruit, notes of juicy garden fruit, toffee and brown sugar, superb lingering chocolate taste when it cools this might be your finest selection. This coffee is super rare, as we reach out to Peru exporters, we managed secure small lot.

If you love Guatemala you will love this coffee very much.

Good on espresso 1:3

Suitable on filter 20g:300ml 3 mins

History

This coffee is part of our sourcing program in Peru through Origin Coffee Lab. We acquire microlots or communal blends from small, family-operated farms, where the entire production process occurs. Producers in premium programs, like ours, invest in production, holding enough parchment for potential microlots or improved community blends.

Our sourcing is concentrated in villages in La Coipa, Colossay, San Ignacio, and other locations, selected through selective cupping. Our exporting partner actively supports producer relations, providing assistance with quality protocols, traceability, and premiums.

Our approach is consistent across communities: selecting microlots with high performance, lot sizes between 10 and 20 bags, and purchasing producer blends when possible. The program ensures fair premiums for all coffees, emphasising community investment for a consistent supply and continual farmer incentives for quality production.