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Ethiopia l Konga Amederaro l Grade 1 l Natural



SNNPR, Gedeo,Yirgacheffe


Washing Station - Konga Wote-


1999 MASL


Heirloom Local Landraces & JARC 74 selections


Fully Washed

On Filter: Lemon Grass, Elder Flower, Peach, Vanilla, Dried Red Date

On Wet Ground: Milk chocolate aroma on the nose

On Espresso: Floral, Sweet Peach, Tea like body

This coffee comes from the same producer as Idido Yigrecheffee, if you have tried it before you will know the quality. This producer is also supplying Nordic Approach. 

This exceptional natural coffee was grown by smallholder farmers living around the kebele (town) of Konga in Yirgacheffee, SNNPR Region. The washing station (Konga Wote) is partly owned by Mr Beyene Eshete and our partner in the region, Primrose S.P. PLC. Primroses are responsible for dry milling and exporting the final product.

Most contributing farmers own less than a hectare of land, and they grow coffee simply as a backyard cash crop. Coffee will usually be interspersed with other subsistence crops, such as; sweet potato, mangos and avocados, but there are no other primary cash crops grown in the region.

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