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Anji Bai Cha 安吉白茶 2020 Pre-Qingming Harvest


Chinese Name 


 Other Names



 Anji, Zhejiang China

 Tea Type

 Green Tea

 Harvest Season

 Spring 4th April 2020

 Tea Processing

 Picking → Withering → Drying →  Kill Green → Sorting

 Recommended Brewing 

 3g to 150 ml, at 75°C for 45s


Discovered in the early 1982, this albino variant of tea was discovered due to its unique pale white appearance. and subsequently cultivated for a bigger tea plantation.


This tea is one of the 2 famous teas produced in Anji, the other is the Anji Huang Jin Ya.

Harvest is typically in Spring with fine picking of tea buds. Anji Bai Cha is not only tasty, but highly nutritious as well, it's theanine levels are 4-5 times that of normal green teas.

Taste Notes

Sweet chestnuts, umami.

Packed in 50g loose in Tea Caddy.

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