Origin: Colombia

Farm: Santa Monica

Region: Armenia, Quindio

This exotic coffee is crafted for a comforting, travel-friendly and easy-drinking experience, offering a smooth and consistently enjoyable cup wherever you are. It is designed to be approachable while still expressing unique character, making it a reliable companion for daily routines and on-the-go coffee moments.

Grown at high altitude and processed using a Honey + Wine Yeast method, this Castillo variety develops a layered sweetness with a rounded body. Expect soft tropical fruit notes with a gentle banana-like character, subtle fermented complexity, and a smooth, lingering sweetness that brings balance and depth to the cup.