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Papua New Guinea l Korofeigu Organic l Wet and Dry Process

PAPUA NEW GUINEA TASTE OF KIWI

Region : Bena, Eastern Highlands
Altitude: 1,400-1.900 masl
Variety: Arusha, Blue Mountain
Process: Wet and Dry Process
Aroma: Honey
Taste On Filter: Nectarine, Golden Kiwi, Caramel, Citrus, Savory

Taste On Espresso: Nectarine, Yellow Raisins
Body: Full
Acidity: Juicy
Score: 86

 

If you enjoy complex coffee with multi-layer taste notes to it. This coffee might just find its way to your next coffee list.

On the crust, there is honey and floral of white sugar. On the nose, the coffee has citrus and yellow fruit. While the coffee sits a little longer, you will find nectarine and golden kiwi. After cooled, the sugar sweetness will surface. 

This coffee is unique, just like the Brazil Campos Algeria, the coffee farm is organically grown and supports the farmer.


History

The Korofeigu Farmer's Cooperative Society is located in the Bena Bena Valley of the Eastern Highlands, between Goroka to the west and Henganofi to the east.

The coop—which may be a cooperative in name and practice, though not as an officially registered entity, which is common in the region—is comprised of 97 producers (some of whom are seen above, near a nursery) who farm an area of 112 hectares. The mountainous and moist cultivation area has loamy soil and a variety of native shade trees. Annual production is around 1.6 containers.

In early 1945, as the war in New Guinea was subsiding, four village plots in the Korofeigu area were identified by the administration for coffee planting by the villages. Thirteen teenage villagers from Korofeigu and other surrounding areas were selected to be sent to a newly created school for training in coffee production. For the next 12 months, government officials moved around the Eastern Highlands selecting village plots and encouraging them to plant seedlings while continuing to train the youth of these areas. The initial reaction of the indigenous population was indifference; in a bountiful valley that could produce so much, it was thought that a crop that would take three years to harvest a return was a waste of time. Although some plots were neglected, none were removed, allowing the beginning of a coffee-farming culture in this area.

From these small plantings in and around Korofeigu, coffee has become the most important commodity. Today, it is Papua New Guinea's most important agricultural crop, directly or indirectly providing the major source of income for a third of the country’s population.

Our supplier and sister export company, New Guinea Highlands Coffee Exports (NGHCE), has had business relationship with farmers in the Korofeigu area since the company was created in 1992, but members of the company have been trading coffee within the area since the 1960s.

In recent years, NGHCE began a program to assist farmers in obtaining their Organic certification. This coffee is the product of this initiative, which also provides extensive work on HIV/AIDS prevention, financial management, gender equality awareness, coffee husbandry, and certification standards and procedures.

PAPUA NEW GUINEA TASTE OF KIWI