Region:  Sidamo 

Producers: Moplaco

Processing: Natural

Dry Method: African Bed 14-28 days

Grade: Grade 1

Variety: Heirloom

Altitude: 1,600 - 2,200 MASL

Crop year: 2020

Score: 90

On Filter: Jasmine, Green Tea, Apricot, Honey Suckle

On Espresso: Nectarine, Floral

Aleta Wondo is located in the highlands of Sidamo, with a settlement of many different smallholding farms spread across a large plot of land. Coffee from these areas produce a cup that is very clean, with bright and balanced acidity. The sweet tasting notes include berries and apricot. 

This rare, exotic coffee is limited in stock. Seize the moment and order now!