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Ethiopia l Idido l Yirgacheffe l Grade 1 l Natural

Region:  Yirgacheffee

Producers: Small Holders

Processing: Natural

Dry Method: African Bed 14-28 days

Grade: Grade 1

Variety: Heirloom

Altitude: 1,900 - 2,200 MASL

Crop year: 2020

Score: 90

 

On Filter: Strawberry, Floral, Hard candy

On Espresso: Nectarine, Floral

Idido has more than 1,000 of members.  Each member represents a small farm that grows coffee as well as bananas, vegetables, and other shade trees.  Previously the Ethiopian Government required coffee to be sold on an exchange with only designations by relatively large geographic area with high hygiene standards.  In recent years the government has allowed certain cooperatives and washing stations to bypass the exchange in order to maintain partnerships and receive a premium for their coffee.

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