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Colombia l Narino l Tablon De Gomez l Washed

Farm: Tablon De Gomez

Varietal: Castillo, Caturra

Processing: Washed

Altitude: 1800 to 2100 metres above sea level

Region: Narino South of Colombia


Cupping Notes

Overall: Blackberries, Mandarin, Cacoa, Figs and honey


Notes on Espresso (amazing on Espresso)

Overall: Tropical fruit, Balance acidity and sweetness, Honeycomb after cooled


We partner with an Australian producer company that secures good Colombian sources. This company supplies to Market Lane, Proud Mary, to name a few proud Australian brand names.


For 80 years their family business has grown and distributed the finest Colombian coffee to local exporters. In 2015 they expanded their operations and began producing, sourcing and exporting specialty coffee to the rest of the world. As growers, they specialize in alternative fermentation processes that are new to Colombia. On their farm and Processing Center La Pradera, the most exotic varieties are processed to achieve unique profiles that are unknown to the Colombian culture.


This coffee has a multi layered flavor, suitable for filter/ pour over and espresso.


Farm info:

Produced by smallholders from Tablon De Gomez, Narino. This small municipality is a two hours drive from Buesaco, Narino where some of the most unique microlots from Narino are produced. Narino is located in the south of Colombia on the border of Ecuador. If you have tried Ecuador coffee, this coffee would be deliciously familiar.


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