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Colombia l Narino l Tablon De Gomez l Washed

Farm: Tablon De Gomez

Varietal: Castillo , Caturra

Processing: Washed

Altitude: 1800 to 2100 metres above sea level

Region: Narino South of Colombia


Cupping Notes

Overall: Black Berries, Mandarin, Cacoa, Figs and Honey


Notes on Espresso (This coffee is amazing on Espresso)

Overall: Tropical fruit, Balance acidity and sweetness, Honey Comb after cooled


We worked with an Australian producer company that source real good Colombians, we find their coffee processing very interest and unique. Unlike the other Colombia coffee we bought before. Most of their coffees are available on Market Lane, Proud Mary etc..


For 80 years their family business has grown and distributed the finest Colombian coffee to local exporters. In 2015 they expanded their operations and began producing, sourcing and exporting speciality coffee to the rest of the world.As growers, they specialise in alternative fermentation processes that are new to Colombia. On their farm and and Processing Centre La Pradera, the most exotic varieties are processed achieving unique profiles that are unknown for Colombian coffees.



This coffee has multi-layer flavour for Filter/Pourover and Espresso, good value for money.


Farm info:

Produced by smallholders from Tablon De Gomez, Narino. This small municipality is a two hours drive away from Buesaco, Narino where some of the most unique microlots from Narino are produced.


Narino is located in the south of Colombia on the border with Ecuador. If you have tried Ecuador coffee, this coffee grown in Narino is exceptionally delicious.