Nicaragua l Finca San Antonio Parainema I Anaerobic Natural

dockyardcoffee

$20.00

Light Filter Roast

Medium Espresso Roast

Whole Beans

Grind For V60

Grind For Espresso

Grind For Moka Pot

250g

500g

1kg

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Region/ Town	Matagalpa/ Natural Reserve El Arenal, Cordillera Isabelia
Farm / Production Area	Finca San Antonio
Altitude	1050 MASL
Variety	Parainema
Processing	Anaerobic Natural

On Filter: Grapefruit, Vibrant Stone fruits, Red Wine, Sweet Finish

On Espresso: Vibrant Fruit Pebbles, Sweet Finish

If you love delicate flavours you will love this coffee very much.

Good on espresso 1:3

Suitable on filter 20g:300ml 2mins 25secs

History

High in the Matagalpa region amidst the Isabelia Mountain Range sits Finca San Antonio. The Günkel

Mairena family has been growing coffee for 46 years on Finca San Antonio with Maria Felícitas Mairena de Günkel currently running and managing the 143 hectares of coffee-producing land today. The farm executes excellent environmental standards, with most of the coffee being grown under shade within agroforestry systems. 45% of the farm is protected as El Arenal Nature Reserve, housing one of the few intact portions of the cloud forest in Nicaragua. In 2001, the farm was even declared a Private Wildlife Reserve.

This farm works with our exporting partners in Nicaragua, Sajonia Estate, who support producers throughout this region of the country. They assist with milling and connecting producers to international markets.