On Filter:  Raspberry, Dry Peach, Honey & Syrup Mouthfeel. 

Roaster: This is the best coffee I cupped among the rest of the Ethiopia so far. 

At first glance, Yirgacheffe’s hills look thickly forested – but in fact, it is a heavily populated region, and the hills are dotted with many dwellings and villages’ growing what is known as ‘garden coffee.’ This is when families grow coffee on small plots of land surrounding their homes. There are approximately 26 cooperatives in the region, representing some 43,794 farmers and around 62,004 hectares of garden coffee. The production is predominantly washed, although a smaller number of natural sundried coffees also come out of Yirgacheffe.