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Colombia l Santa Monica l Anaerobic



Armenia, Quindio


Santa Monica


1900- 2200 MASL


Pink Bourbon 100%


Anaerobic Fermentation 48 hrs

On Filter: Floral, Pineapple on the nose, Tangerine, Apple, Orange Candy and Sweet Chocolate

One of the most expensive coffee we have bought so far, comparable to geisha.


For this microlot, cherries were strictly picked with the same level of ripeness, exposed to a dry anerobic fermentation of 48 hours with tangerine skin, and later shadow-dried in parabolic beds mixed with tangerine skin to ideal moisture content.


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