2013 was a good year. Thank you Australia for sharing with me your inspiring coffee culture. Making each cup has a journey. Tasting each cup stirs up a story.
I knew nothing about coffee then. Now an international award winner, I find myself still learning new and better ways of roasting, brewing, grading beans. Coffee, you fascinate me!
Mentored by many industry masters, my quest to be a greater roaster has been a memorable adventure. From Melbourne to Wellington, Brazil to home ground Singapore, my gratitude goes out to Q & R Graders across continents, and business owners from many cosmopolitan cities. Dockyardcoffee promises to only deliver good coffee, always.