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Colombia l Santa Monica l Anaerobic

$27.00

Region

Armenia, Quindio

Farm

Santa Monica

Altitude

1900- 2200 MASL

Variety

Pink Bourbon 100%

Processing

Anaerobic Fermentation 48 hrs

On Filter: Floral, Pineapple on the nose, Tangerine, Apple, Orange Candy and Sweet Chocolate

One of the most expensive coffee we have bought so far, comparable to geisha.

 

For this microlot, cherries were strictly picked with the same level of ripeness, exposed to a dry anerobic fermentation of 48 hours with tangerine skin, and later shadow-dried in parabolic beds mixed with tangerine skin to ideal moisture content.

 

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