Origin: Papua New Guinea
Farm: Baroida Estate
Region: Eastern Highlands
This coffee is crafted for a comforting, travel-friendly and easy-drinking experience, offering a smooth and consistently enjoyable cup wherever you are. It is designed to showcase clarity and depth, delivering a well-balanced profile that is both expressive and approachable.
Grown in the Eastern Highlands and processed through a 48-hour Anaerobic Fermentation, this blend of Arusha, Bourbon, Mundo Novo, and Typica varieties develops a complex and layered character. Expect vibrant fruit-forward notes with subtle fermented sweetness, soft floral undertones, and a rounded body. The cup finishes clean and lingering, with a refined brightness that highlights both structure and complexity.