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Brazil l Fazenda Santa Monica l Anaerobic Process

$19.00

Region

Alta Mogiana, Minas Gerais

Farm

Fazenda Santa Monica

Altitude

1100-1200 MASL

Variety

Catuai 99

Processing

Anaerobic Process

On Filter: Grapes

One of the most interesting coffee we have bought so far

Due to the amazing aroma and innovative ways of experimenting with processes, we pay a hefty price for this coffee. This coffee is super limited and super worth trying. It's not something you will drink daily but definitely something you want to mark under your checklist.

Information

Fazenda Santa Monica, located in the stunning region of Minas Gerais which is perfected poised for producing amazing coffee. Rich soil, high altitudes and many micro climates make Minas Gerais one of most ideal coffee harvest in Brazil.

This Anaerobic Natural lot starts its processing by picking and floating the cherries and leaving them to dry ferment in sealed tanks for up to 5 days. The cherries are then placed to dry in african beds for 15 to 20 days, depending on the weather.

 

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