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Brazil l Fazenda Da Lagoa l Natural Process


Region : Sul De Minas
Altitude: 1,100 masl
Variety: Mundo Novo, Catuai, Catucai, Acaya
Process: Natural
Aroma: Sweet cocao
Taste: Nutty, Chocolaty
Body: Good structure
Acidity: Balanced
Score: 85


If you prefer coffee with soft acidity, sweet cocoa, chocolaty taste at the end and hint of caramelised sugar, this might be your finest selection. We brought in one bag of this coffee from Brazil. Consistency is guaranteed. 

Fazenda da Lagoa produces one of the finest Brazilian coffee. For the past few years, Fazenda da Lagoa beans are ranked as "strictly soft fine cup", the top Brazilian category. Apart from the typical full and smooth flavour of fine Brazilian coffee, this coffee displays a slight but well defined acidity.

This farm also produces a limited quantity of the very special yellow bourbon.